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Saturday 18 November 2017
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Category: Eat + Drink

NBWFF 2017

Epicurean Esprit

With a growing list of culinary stars and delectable dishes, the Newport Beach Wine & Food Festival is bigger and better than ever this...

Sip and Savor

After making its Orange County debut as a pop-up in Lido Marina Village in summer 2015, Juice Served Here launched its first restaurant...

Fishing-Newport

Taste of Success (A Recipe)

After a day on the water, returning home with a bag full of fresh fish is the ultimate success, but once back on dry land, deciding how to...

Sol-Cucina-Chocolate-Banana-Bread-Pudding

Chocolate Cravings

Cocoa finds many forms in these decadent desserts around town. By Sharon Stello   Long prized by societies dating back to the Mayans...

Back-Bay-Bistro

Milestone Menu Makeover

In honor of Back Bay Bistro’s 30th anniversary, the waterfront eatery will roll out three new menus this year. The first, a refreshed...

Wine Lab

Tapping into Mexican Wine Country

Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time....

Newport Beach Wine & Food Festival 2016: Chef Profiles

The 3rd Annual Newport Beach Wine & Food Festival begins Sept. 29 and runs through Oct. 3. Take a closer look at featured restaurants...

Newport Beach Magazine

To Tip or Not To Tip

Local eateries join the debate over a recent movement to eliminate gratuity at restaurants. Last fall, renowned restaurateur Danny Meyer...

Around the World

Take a tasting tour of the globe without leaving Orange County. For many frequent fliers—particularly those who moonlight as obsessive...

A Newport Beach Icon

Stag Bar recently underwent a restoration and expansion, reopening as Stag Bar + Kitchen in January.