Newport Beach Magazine Eat + Drink Archives

Restaurants around town offer up a variety of dishes made with a unique ingredient: liquor. By Alina Orozco What’s a shrimp...

Local restaurants are elevating veggie-based dishes that tempt taste buds while packing a nutritional punch.

Provenance restaurant offers new seasonal desserts through January.

With a growing list of culinary stars and delectable dishes, the Newport Beach Wine & Food Festival is bigger and better than ever this...

After making its Orange County debut as a pop-up in Lido Marina Village in summer 2015, Juice Served Here launched its first restaurant...

After a day on the water, returning home with a bag full of fresh fish is the ultimate success, but once back on dry land, deciding how to...

Cocoa finds many forms in these decadent desserts around town. By Sharon Stello Long prized by societies dating back to the Mayans...

In honor of Back Bay Bistro’s 30th anniversary, the waterfront eatery will roll out three new menus this year. The first, a refreshed...

Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time....

The 3rd Annual Newport Beach Wine & Food Festival begins Sept. 29 and runs through Oct. 3. Take a closer look at featured restaurants...