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Wednesday 29 March 2017
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Category: Eat + Drink

Sol-Cucina-Chocolate-Banana-Bread-Pudding

Chocolate Cravings

Cocoa finds many forms in these decadent desserts around town. By Sharon Stello   Long prized by societies dating back to the Mayans...

Back-Bay-Bistro

Milestone Menu Makeover

In honor of Back Bay Bistro’s 30th anniversary, the waterfront eatery will roll out three new menus this year. The first, a refreshed...

Wine Lab

Tapping into Mexican Wine Country

Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time....

Newport Beach Wine & Food Festival 2016: Chef Profiles

The 3rd Annual Newport Beach Wine & Food Festival begins Sept. 29 and runs through Oct. 3. Take a closer look at featured restaurants...

Newport Beach Magazine

To Tip or Not To Tip

Local eateries join the debate over a recent movement to eliminate gratuity at restaurants. Last fall, renowned restaurateur Danny Meyer...

Around the World

Take a tasting tour of the globe without leaving Orange County. For many frequent fliers—particularly those who moonlight as obsessive...

A Newport Beach Icon

Stag Bar recently underwent a restoration and expansion, reopening as Stag Bar + Kitchen in January.

The Shift to Short Ribs

There’s a new kind of meat in town and everyone wants a taste.

Spring Beets

Roasted baby beets from JULIETTE KITCHEN & BAR can add a splash of spring to your table.

4 Perfect Mother’s Day Moments

The Newport Coast area sets the stage for the perfect celebration with a plethora of activities available to give the matriarch in...