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Eat + Drink

Modern Mexican

Settle into the recently remodeled Javier’s restaurant in Crystal Cove to enjoy authentic fare with contemporary flair in an upscale coastal setting. By Ashley Ryan   Slip into a seat at the Javier’s bar just before golden hour and you’ll be in for a treat. As the sun sinks lower, the cool...

Fall Flavors

From pumpkin to butternut squash, apple and cinnamon, a cornucopia of ingredients whet the appetite for autumn. By Sharon Stello   Certain flavors evoke feelings of fall, that cozy time when there’s a bit of chill in the air, leaves start changing color and we start gearing up for the holiday season...

Hot Off the Grill

Bold burgers abound with quality ingredients and unique toppings at Newport eateries. By Sharon Stello   Come summertime, there’s nothing like a sizzling burger right off the grill. And, while you can make a burger at home, it would be hard to compare to the standout options available at Newport Beach restaurants,...

Spice Things Up

Take your taste buds on a flavorful culinary adventure through Morocco, Algeria and Spain at Casablanca The Restaurant. By Sharon Stello   Tucked away on the edge of town lies Casablanca The Restaurant, an exotic eatery hidden in plain sight. The intricate exterior offers no window views to the inside, adding to...

Birds of a Feather

Gather your flock and head to Parakeet Café for fresh, health-conscious fare and flavorful drinks this spring. By Ashley Ryan   Since its opening, Parakeet Café has become a gathering spot for the community, offering ocean views and an airy patio on which to soak up the sunshine. But the brand’s focus...

Bowled Over

Healthy one-bowl meals, from savory varieties to fruit-topped acai, make a quick and nutritious choice for dining on the go. By Sharael Kolberg   If you’re looking for a meal that is easy, delicious and healthy, bowls are a great option. They are often made with only a few ingredients, are nutritionally...

In the Mix

Local bartenders share their favorite drinks to make as well as memorable experiences from crafting boozy cocktails. By Ashley Ryan   There’s something thrilling—and kind of mysterious—about mixologists. Maybe it’s their typical late-night schedule or the wide array of things they’ve seen from their vantage point behind the bar. Or maybe it’s...

Turn Up the Heat

Indulge your taste buds with spicy cuisine that packs a punch. By Tanya A. Yacina   The enjoyment of spicy foods is influenced by many factors, from cultural to biological and psychological. Some can tolerate more fiery flavor in a dish than others but, if local restaurant menus are any indication, dishes...

The Perfect Set

Pendry’s new restaurant pairs steak and sushi for the ultimate dining experience. By Sharon Stello   Flame-broiled steaks come together with fresh, handcrafted sushi in the aptly named Set Steak & Sushi at Pendry Newport Beach, which opened recently in the reimagined Fashion Island Hotel space. Operated by Clique Hospitality, the restaurant’s menu...

Zero Proof

For those seeking alcohol-free sips, majestic mocktails grace the menus at Newport Beach eateries. By Crawford McCarthy   Call them whatever you’d like: zero-proof cocktails, non-alcoholic sips, designated driver drinks or simply mocktails. No matter the name, the fact remains that alcohol-free options that allow diners to imbibe responsibly have never been...