Category: Eat + Drink

Sip and Savor

After making its Orange County debut as a pop-up in Lido Marina Village in summer 2015, Juice Served Here launched its first restaurant...


Taste of Success (A Recipe)

After a day on the water, returning home with a bag full of fresh fish is the ultimate success, but once back on dry land, deciding how to...


Chocolate Cravings

Cocoa finds many forms in these decadent desserts around town. By Sharon Stello   Long prized by societies dating back to the Mayans...


Milestone Menu Makeover

In honor of Back Bay Bistro’s 30th anniversary, the waterfront eatery will roll out three new menus this year. The first, a refreshed...

Wine Lab

Tapping into Mexican Wine Country

Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time....

Newport Beach Wine & Food Festival 2016: Chef Profiles

The 3rd Annual Newport Beach Wine & Food Festival begins Sept. 29 and runs through Oct. 3. Take a closer look at featured restaurants...

Newport Beach Magazine

To Tip or Not To Tip

Local eateries join the debate over a recent movement to eliminate gratuity at restaurants. Last fall, renowned restaurateur Danny Meyer...

Around the World

Take a tasting tour of the globe without leaving Orange County. For many frequent fliers—particularly those who moonlight as obsessive...

A Newport Beach Icon

Stag Bar recently underwent a restoration and expansion, reopening as Stag Bar + Kitchen in January.

The Shift to Short Ribs

There’s a new kind of meat in town and everyone wants a taste.