Saturday 19 January 2019
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Category: Eat + Drink


Chocolate Cravings

Cocoa finds many forms in these decadent desserts around town. By Sharon Stello   Long prized by societies dating back to the Mayans...


Milestone Menu Makeover

In honor of Back Bay Bistro’s 30th anniversary, the waterfront eatery will roll out three new menus this year. The first, a refreshed...

Wine Lab

Tapping into Mexican Wine Country

Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time....

Newport Beach Wine & Food Festival 2016: Chef Profiles

The 3rd Annual Newport Beach Wine & Food Festival begins Sept. 29 and runs through Oct. 3. Take a closer look at featured restaurants...

Newport Beach Magazine

To Tip or Not To Tip

Local eateries join the debate over a recent movement to eliminate gratuity at restaurants. Last fall, renowned restaurateur Danny Meyer...

Around the World

Take a tasting tour of the globe without leaving Orange County. For many frequent fliers—particularly those who moonlight as obsessive...

A Newport Beach Icon

Stag Bar recently underwent a restoration and expansion, reopening as Stag Bar + Kitchen in January.

The Shift to Short Ribs

There’s a new kind of meat in town and everyone wants a taste.

Spring Beets

Roasted baby beets from JULIETTE KITCHEN & BAR can add a splash of spring to your table.

4 Perfect Mother’s Day Moments

The Newport Coast area sets the stage for the perfect celebration with a plethora of activities available to give the matriarch in...